Helen Brown's West Coast Cook Book

Object Type: Asset
In Folder: Ruth Wakefield Cookbook Collection

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Helen Brown's West Coast Cook Book

Dublin Core Metadata

title: Helen Brown's West Coast Cook Book

subject: Appetizers, aspics, bread, cheese, dessert, fish, shellfish, fruit, meat, preserves, salad, soup, vegetables, wine, sauce

description: This book covers a range of food from appetizers, to different meats, to desserts. There is also a small section that discusses foreign cooking. This section includes Chinese cooking, Mexican food, Italian cooking, French cooking, Scandinavian cooking, and Japanese cooking. At the end there is also a wine chart.

publisher: Little, Brown and Company

contributor:

date: 1952

type: Cook Book

format: PDF

identifier:

source:

language: English

relation:

coverage:

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