The Complete Art of Cookery

Object Type: Asset
In Folder: Ruth Wakefield Cookbook Collection

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The Complete Art of Cookery

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title: The Complete Art of Cookery

creator: Hannah Glasse

subject: Meat, Fish, Shellfish, Desserts, Sick, Wine, Brewing, Cheese, Butter, Preserves

description: This cook book ranges in recipes for meat, beverages, and desserts. The most amount of knowledge this book provides is about meat in regards to cooking, dressing, choosing, and carving it.

publisher: Geo. Clark and Son

contributor:

date: 1846

type: Cook Book

format: PDF

identifier:

source:

language: English

relation:

coverage:

rights: The copyright and related rights status of this Item has been reviewed by the organization that has made the Item available, but the organization was unable to make a conclusive determination as to the copyright status of the Item. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.

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