The Science and Art of Homemaking

Object Type: Asset
In Folder: Ruth Wakefield Cookbook Collection

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The Science and Art of Homemaking

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title: The Science and Art of Homemaking

subject: Laundry, Economics, Dessert, Preserves, Candy, Fish, Frozen, Meat, Hospitality, Beverages, Gelatins, Bread, Cereals, Cleaning, Salad, Vegetables, Children, Sauces, Soups, Oil, Fruit,

description: This book covers how to clean in the kitchen and does take in account germs. The cook book also covers a range of food from breakfast, to dinner, to dessert. Following those chapter it discusses managing the family budget, furnishing the house, and safety.

publisher: American Book Company

contributor:

date: 1936

type: Cook Book

format: PDF

identifier:

source:

language: English

relation:

coverage:

rights: Copyright, 1936, By American Book Company

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