Neuroprotective Effects of Apples on Cognition and Alzheimer’s Disease
AgroFood Industry Hi-Tech
Consumption of apples is known to reduce risk of some cancers, cardiovascular disease, asthma, and diabetes. Studies over the last decade reviewed herein, demonstrate that apples also provide neuroprotection, to the extent that they can impact hallmarks and some symptoms of Alzheimer’s disease (AD).
Remington, Ruth; Chan, A; Tchantchou, F; Ortiz, D; and Shea, Thomas B.. "Neuroprotective Effects of Apples on Cognition and Alzheimer’s Disease." AgroFood Industry Hi-Tech 20, no. 6 (2009): 30-32. Accessed at http://digitalcommons.framingham.edu/nurs_facpub/12