Title

Neuroprotective Effects of Apples on Cognition and Alzheimer’s Disease

Document Type

Article

Publication Date

2009

Version

Citation

Publication Title

AgroFood Industry Hi-Tech

Subject Categories

Nursing

Abstract

Consumption of apples is known to reduce risk of some cancers, cardiovascular disease, asthma, and diabetes. Studies over the last decade reviewed herein, demonstrate that apples also provide neuroprotection, to the extent that they can impact hallmarks and some symptoms of Alzheimer’s disease (AD).