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Just What the Doctor Ordered: Gourmet Recipes Developed with Boston's Beth Israel Hospital for Low-calorie, Diabetic, Low Fat, Low-cholesterol, Low-sodium, Bland, High-fiber, and Renal Diets

Book Title

Just What the Doctor Ordered: Gourmet Recipes Developed with Boston's Beth Israel Hospital for Low-calorie, Diabetic, Low Fat, Low-cholesterol, Low-sodium, Bland, High-fiber, and Renal Diets

Files

Publication Date

1982

Publisher

Holt, Rinehart, and Winston

Place of Publication

New York, NY

Keywords

Cooking, Diet, Recipes

Subject

Diet therapy, Cooking for the sick.

Department

Food and Nutrition

Disciplines

Nutrition

Comments

Dr. Constance Jordan, R.D. Professor of Food and Nutrition, Department of Home Economics, Framingham State College, arranged the testing and perfecting of more than half of the recipes, as well as thoughtfully critiqued the manuscript.

ISBN

FBC175

Document Type

Article

Just What the Doctor Ordered: Gourmet Recipes Developed with Boston's Beth Israel Hospital for Low-calorie, Diabetic, Low Fat, Low-cholesterol, Low-sodium, Bland, High-fiber, and Renal Diets

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