Food Chemistry and Nutritional Biochemistry
Place of Publication
New York, NY
Food -- Composition, Nutrition, Metabolism.
This comprehensive text on food chemistry and metabolism surveys molecular genetics. It is a narrative survey of basic food chemistry, basic nutritional research, food composition, food resource biochemistry and certain health implications of food constituents involved in both normal and abnormal nutritional conditions.
Zapsalis, Charles and Beck, R. Anderle, "Food Chemistry and Nutritional Biochemistry" (1985). FSU Bookshelf. 170.