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Food Chemistry and Nutritional Biochemistry

Book Title

Food Chemistry and Nutritional Biochemistry

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Publication Date

1985

Publisher

Wiley

Place of Publication

New York, NY

Keywords

Food, Nutrition

Subject

Food -- Composition, Nutrition, Metabolism.

Disciplines

Food Science

Description

This comprehensive text on food chemistry and metabolism surveys molecular genetics. It is a narrative survey of basic food chemistry, basic nutritional research, food composition, food resource biochemistry and certain health implications of food constituents involved in both normal and abnormal nutritional conditions.

Comments

Former faculty.

ISBN

FBC226

Document Type

Article

Food Chemistry and Nutritional Biochemistry

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